One Private Cooking Class for £7.50 - 50% Off
Do you ever stand in your kitchen looking at all the appliances that aren't the microwave and wonder, "What now?" A cooking class in your own home will give you all the skills to use your kitchen as it was always meant to be used - to cook up delicious meals for yourself, friends and family. Just make sure they aren't too good, or your kitchen will be eternally crowded.
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The Taster Details
Location
Cooking teacher Erik Bernardini will meet you in your home to teach you how to take advantage of your personal cooking space.
About the Taster
Everybody can learn to cook homemade meals in an original Italian or French style. All you need is a little help from an expert teacher. This one-hour taster class will take place in your home with your tools, and you'll learn how to cook excellent boeuf bourgignon, pizza, ravioli or pasta al pomodoro. Your dinner parties will never be the same. And remember to invite a few friends or family members over to taste the meal you prepare during your class!
What’s great about it?
Learn how to make great food with everything at your disposal in your own kitchen. No trekking anywhere but the grocery store.
Times Available
Classes are available every day during the afternoon and evening subject to Erik's availability.
What to Bring
Contact Erik beforehand to make sure you have the necessary utensils. He'll also tell you what ingredients you'll need to purchase prior to your class.
How to Book
You’ll be given instructions on how to book your session once you purchase your voucher.
Small Print
Classes are held in your home. Classes are available at any time subject to teacher availability. Ingredients & cooking equipment must be supplied by customer. Vouchers are valid for 6 months from date of purchase.
About this Merchant
Erik Bernardini Cooking
A chef in his native Italy and Paris, cooking is a passion for Erik Bernardini. First trained as a pastry chef - that remains his greatest love in the kitchen. These days there is nothing he loves more than imparting his years of experience to budding cooks and showing them the miracles they can perform in their own kitchens with a little bit of help and encouragement.