Do you ever stand in your kitchen looking at all the appliances that aren't the microwave and wonder, "What now?" A cooking class in your own home will give you all the skills to use your kitchen as it was always meant to be used - to cook up delicious meals for yourself, friends and family. Just make sure they aren't too good, or your kitchen will be eternally crowded.
Location
Cooking teacher Erik Bernardini will meet you at your home to teach you how to take advantage of your personal cooking space.
About the Taster
Everybody can learn to cook homemade meals in an original Italian or French style. All you need is a little help from an expert teacher. With these three, one-hour cooking classes in your home with your tools, you'll learn how to cook excellent boeuf bourgignon, pizza, ravioli or pasta al pomodoro. Your dinner parties will never be the same.
Cooking is an artform that builds on itself - first you learn things like choosing good ingredients and then move on to knife skills. From there perhaps you start with a simple tomato sauce and move on to the more complicated roux. These three cooking classes will help you create a strong foundation so you can become an independent and successful master of your kitchen.
Remember to invite a few friends or family members over to taste test the delicious meals you'll be creating!
What’s great about it?
Learn how to make great food with everything at your disposal in your own kitchen.
Times Available
Classes are available at any time subject to teacher availability.
What to Bring
Contact Erik beforehand to make sure you have the necessary utensils. He'll also let you know which ingredients you need to puchase prior to your classes.
How to Book
You’ll be given instructions on how to book your session once you purchase your voucher.
Small Print
Classes are held in your home. Classes are available at any time subject to teacher availability. Ingredients & cooking equipment must be supplied by customer. Vouchers are valid for 6 months from date of purchase.
A chef in his native Italy and Paris, cooking is a passion for Erik Bernardini. First trained as a pastry chef - that remains his greatest love in the kitchen. These days there is nothing he loves more than imparting his years of experience to budding cooks and showing them the miracles they can perform in their own kitchens with a little bit of help and encouragement.
